Thursday, February 6, 2020
Event date: 9/9/2020 9:00 AM - 3:00 PM Export event
THIS COURSE HAS BEEN MOVED TO WEBINAR FORMAT DUE TO COVID-19. PRE-REGISTRATION IS REQUIRED TO RECEIVE THE WEBINAR LINK.
This session will cover all aspects of a pretreatment program to prevent Fats, Oils and Grease from entering the wastewater collection system. Revisiting and updating Sewer Use Ordinances will be the starting point, followed by how to use the National Pretreatment Program to establish limits and other criteria for the program. Also included in the session will be discussion on use of Best Management Practices for Food Service Establishments and public education for residential customers on the effects of FOG on collection and treatment systems.
Instructor:Rex Blanton, Wastewater Training Director - Alliance of Indiana Rural Water
Contact Hours: 5 Technical Wastewater
Cost: $25 members / $50 non-members / FREE if no CEUs needed
Time: 9am - 3pm (EDT)
Locations: This course has been moved to webinar format due to COVID-19.
Register utilizing the appropriate link below. If you are unsure if your utility is a member, please click on the link to view current AIRW members then proceed with your registration accordingly.
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Register as Non-Member