Aerobic & Anaerobic Digestion - Bluffton, IN

Course Description:

This course introduces the fundamental principles and operational practices of aerobic and anaerobic digestion systems. Participants will explore how each process works, the key factors that influence performance, and strategies for maintaining optimal operational efficiency. The course will conclude with a practical troubleshooting session covering common issues and recommended corrective actions.

Learning Outcomes:

By the end of this course, participants will be able to:

1. Differentiate between aerobic and anaerobic digestion processes in terms of function, design, and application.

2. Explain the biological and chemical mechanisms that drive each digestion method.

3. Identify critical operational parameters that influence system performance and stability.

4. Evaluate common operational challenges associated with digestion systems.

5. Apply practical troubleshooting techniques to diagnose and resolve performance issues.

6. Recommend process adjustments or preventative measures to improve efficiency and reliability.

Instructor: Rex Blanton, AIRW