Regional Taste Test Schedule
March 13th - French Lick @ conference
April 10th - Topeka @ training
May 23rd - Akron @ expo
July 10th - Jeffersonville @ training
Systems may choose to compete in any of the regional competitions. Submissions MUST NOT have any major violations of bacteriological testing or chemical monitoring for two years prior to the Taste Test.
Winners from each region will advance to compete in the “Best Tasting Water in Indiana” at our annual Fall Conference, October 16th, 2019 in Fort Wayne, IN.
(Regional winners will receive one free fall conference registration.)
Official Contest Rules
1. Upon arrival at the taste test site, register your one-gallon sample. Samples will be stored by Alliance staff until the taste test. A representative from the system MUST be present during the contest.
2. It is preferable that you submit the one-gallon container of water, labeled with your system name on the bottom, in a glass container.
3. Store your sample on ice, in a small, labeled cooler. No large coolers will be accepted, as space is limited. All coolers will need to be retrieved after the contest.
4. Systems submitting samples must be members of the Alliance and meet IDEM approval by having no violations of bacteriological testing or chemical monitoring for two years prior to the Taste Test.
5. A panel of judges will be selected to rate samples based on taste, odor, and clarity.
6. The winner will receive a news release to appear in the Hoosier Pipeline magazine, as well as an all-inclusive trip to Washington, DC to compete in the NRWA Great American Water Taste Test 2020.