Best Tasting Water in Indiana

Officials at the Alliance of Indiana Rural Water have found the best-tasting water in Indiana.  On October 23rd, 2019, Mapleturn Utilities was announced as the winner of a state-wide competition to identify the tastiest rural water in the state...

Officials at the Alliance of Indiana Rural Water have found the best-tasting water in the third of four regional competitions held throughout the state Indiana. On July 10th, 2019, during one of the Alliance of Indiana Rural Water’s water training classes in Jeffersonville,Ind. the winner of the regional competition with the tastiest water was Watson Rural Water Company. Participating water samples were judged on three categories – clarity, odor, and taste.

Officials at the Alliance of Indiana Rural Water have found the best-tasting water in the third of four regional competitions held throughout the state Indiana. On May 23rd, 2019, during one of the Alliance of Indiana Rural Water’s Operator Expos in Akron, Ind. the winner of the regional competition with the tastiest water was Lagro Municipal Water Utility. Participating water samples were judged on three categories – clarity, odor, and taste.

Officials at the Alliance of Indiana Rural Water have found the best-tasting water in the second of four regional competitions held throughout the state Indiana. On April 10th, 2019, during one of the Alliance of Indiana Rural Water’s training sessions in Topeka, Ind. the winner of the second regional competition with the tastiest water was Fort Wayne City Utilities – Three Rivers Plant. Participating water samples were judged on three categories – clarity, odor, and taste.

Officials at the Alliance of Indiana Rural Water have found the best-tasting water in the first of four regional competitions held throughout the state Indiana. On March 13th, 2019, during the Alliance of Indiana Rural Water’s Spring Conference in French Lick, Ind. the winner of the second regional competition with the tastiest water was Mapleturn Utilities. Participating water samples were judged on three categories – clarity, odor, and taste.